• Stone plated tunnel ovens
• In one baking line 1500 to 4300 bread loaves per hour with ovens from 9 to 27 meters
• Fully automated production
• Ideal system wich combines quality, technology and economical production
• Heating with only one burner up to 24 meters length
• Fuel saving
• Labor saving
• Working in hygenical conditions
AdvanTages Of Tunnel Oven SysTems
Oven Specifications
• Baking conveyor made of Stone plates for better bread quality
• The heat of upper and under heating kanals can be adjusted seperately
• Special steam system for better bread quality
• Pnomatical system which adjusts the tightness of baking conveyor belt automaticaly
• Oven can be operated with LPG, Gas or Fuel Oil according to the customers choice
• Senkronization of the machinery, baking conveyor belt speed, amount of steam and heating temperatures can be adjusted easily via graphicaly controlled fully automatic controlled panel
• Full automatic bread loading system
| Model | ES-TF STONE 2.80/9 | ES-TF STONE 2.80/12 | ES-TF STONE 2.80/15 | ES-TF STONE 2.80/18 | ES-TF STONE 2.80/21 | ES-TF STONE 2.80/24 | ES-TF STONE 2.80/27 |
| Baking Conveyor Width | 2800MM | 2800MM | 2800MM | 2800MM | 2800MM | 2800MM | 2800MM |
| Baking Conveyor Lenght | 9350MM | 12350MM | 15350MM | 18350MM | 21350MM | 24350MM | 27350MM |
| Baking Area | 26M2 | 35M2 | 43M2 | 51M2 | 60M2 | 68M2 | 77M2 |
| Baking Area Heat Power | 152KW | 201KW | 250KW | 299KW | 348KW | 396KW | 445KW |
| Intermediate Need Of Heat (KCAL/S) | 98000 | 130000 | 161000 | 193000 | 224000 | 256000 | 287000 |
| Capacity (PCS/H) | 1475 | 1950 | 2425 | 2900 | 3375 | 3850 | 4300 |
| Ext. Dimentions | A= 3960MM B= 11550MM H= 2870MM |
A= 3960MM B= 14550MM H= 2870MM |
A= 3960MM B= 17550MM H= 2870MM |
A= 3960MM B= 20550MM H= 2870MM |
A= 3960MM B= 23550MM H= 2870MM |
A= 3960MM B= 26550MM H= 2870MM |
A= 3960MM B= 29550MM H= 2870MM |