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- Heating by electricity,oil, or gas.
- Indirect heating baking through hot air convection.
- Balanced and homogen baking system.
- Front coverings and the entire baking chamber made of AISI 304 quality.
- Baking temperature 200-300 C
- Safety temperature 350 C
- Automatic control of temperature.
- Timer.
- Steaming applications into the baking and fermentation chambers.
- Digital or analog control options on the panel.
- Operation indicators of fan, burner, and reductor.
- Burner misfunction indicator.
- Automatic controls of periods of baking and steaming processes (optional)
- Relay controlling all the above electric equipment.
- Option for door locking system preventing the door from being locked unintentionally.
- Discharge of high-pressured steam for baking chamber.
- Option for steam production in tubes or on plates.
- Perfect isolation preventing energy loss. |
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