BREAD AND RACK OVENS
Tubetype Deck Ovens
Rotary Ovens
Multideck Ovens
Rack Ovens
Pizza Ovens
DOUGH MACHINES
TUNNEL OVENS
  Pizza Ovens  
 
Technical Specifications
  - Baking floors are special refractory materials fort the best quality of cooking and energy saving. Vent hole for cooking system.

- All surfaces are totaly isolated with rock-wool.  Elementers made of stainless steel. Thermostates control the temperature between 50-5000C.

- Inner lightning and heat proof glassed doors.
220 V singlephase or 380 V threephases are available. Ergonomic design for easy cleaning and cooking. Seperate heat control for each baking flors in all models.
 
 
  Bread and Rack Ovens
 
Tubetype Deck
Rotary Ovens
Multideck Ovens
Rack Ovens
Pizza Ovens
  Dough Machines
 
 
Dough Preparing
Dough Processing
  Tunnel Ovens
 
 
ES-TF Stone 2.80/9
ES-TF Stone 2.80/12
ES-TF Stone 2.80/15
ES-TF Stone 2.80/18
ES-TF Stone 2.80/24
ES-TF Stone 2.80/27
 
        Kedi Design 2009