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- Fixed bowl and mixing spiral made of stainless steel.
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Easy use, care and cleaning.
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Electrical safety and cover protection for safe operation.
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Easily moved with wheels.
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Double speed by all models (80,160 rpm)
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Short kneading period, 9-12 min.
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No unexpected increase of temperature during the kneading process.
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Shape and orientation for the spiral ensures perfect kneading at low temperature and never neglects any organic features in the dough. |
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