 |
|
|
|
-Stone plated tunnel ovens
-In one baking line 1500 to 4300 bread loaves per hour with ovens from 9 to 27 meters.
-Full automatic production.
-Ideal system wich combines quality, technology and economical production.
-Heating with one burner up to 24 meters oven lenght
-Fuel saving
-Labor saving
-Working in hygenical conditions
|
|
|
|
|
|
