Döner-Fırınlarda üst düzey Teknolji

LİDER-250

Heating by electricity,oil, or gas. Indirect heating baking through hot air convection. Balanced and homogen baking system. Front coverings and the entire baking chamber made of AISI 304 quality. Baking temperature 200-300 C Option for door locking system preventing the door from being locked unintentionally. Discharge of high-pressured steam for baking chamber. Option for steam production in tubes or on plates. Perfect isolation preventing energy loss.

TECHNICAL SPECIFICATIONS

MODEL LİDER-250
Capacity 250 kg/s
Hour output for 300-400 gr. Bread (Pcs/h) 725 ad / s
Width 2500 mm
Depth 1920 mm
Height 2300-2600 mm
Baking Temperature 260-280 C
Baking Period (min)  16-17 dak
Number of Trays  16-17
Tray Size 75*104 cm
                                                         Net Weight 2800,2800,2600 kg
Heat Source  Mazot      Oil D.Gaz      Gas Elektrik    Electric
Fuel Consumption 10 lt/h 10.7m3/h
Electrical Power 4.2 kW 4.2 kW 87.8 kW

DIMENTIONS