Rack oven is usefull for dough and food production in bakeries,pastry shops, hotels and restaurants. Electrical or gas heating provide equal temperature in every spot by adjustable air canals and two fans. There is a steam generator and a steam discharge system inside.
Fermentation room supplied optionally, provide fermentation to products which involve yeast
and warm storage of baked products for prolonged periods under right humid conditions.
P50-E
TECHNICAL SPECIFICATIONS
| MODEL | P-50E | ||
| Hourly Output | 20 kg | ||
| Heat Source | Elektrik / Electric | ||
| Width | 850 mm | ||
| Depth | 1220 mm | ||
| Height (without Fermentation Chamber) | 880 mm | ||
| Height (with Fermentation Chamber) | 1680 mm | ||
| Total Weight | 250 kg | ||
| Total Electric Power | 10 kW | ||
| Electrical Connection | 220/380V,50Hz | ||
| Gaz Sarfiyatı / Gas Consumption | |||
| LPG | – | ||
| Gas | – | ||
| Number Of Trays (Baking Chamber) | 5 Adet / Pcs. | ||
| Number Of Trays (Fermentation Chamber) | 10 Adet / Pcs. | ||
| Tray Size | 40*60 cm | ||
DIMENTIONS
