• Fixed bowl and mixing spiral made of stainless steel.
• Easy use, care and cleaning.
• Electrical safety and cover protection for safe operation.
• Easily moved with wheels.
• Double speed by all models (80,160 rpm)
• Short kneading period, 9-12 min.
• No unexpected increase of temperature during the kneading process.
• Shape and orientation for the spiral ensures perfect kneading at low temperature and never neglects any organic features in the dough.
SM-160
TECHNICAL SPECIFICATIONS
| MODEL | SM-160 | ||
| Flour Capacity | 100 kg | ||
| Dough Capacity | 160 kg | ||
| Bowl diameter | 925 mm | ||
| Depth | 1430 mm | ||
| Height | 1450 mm | ||
| Width | 945 mm | ||
| Weight | 750 kg | ||
| Spiral Motor Power | 5,5-7,5 kW | ||
| Bowl Motor Power | 1,1 kW | ||
DIMENTIONS
