Baking floors are special refractory materials fort the best quality of cooking and energy saving. Vent hole for cooking system. All surfaces are totaly isolated with rock-wool.
Elementers made of stainless steel. Thermostates control the temperature between 50-
5000C. Inner lightning and heat proof glassed doors. 220 V singlephase or 380 V threephases are available. Ergonomic design for easy cleaning and cooking.
Seperate heat control for each baking flors in all models.

PZ 1620
TECHNICAL SPECIFICATIONS
| MODEL | PZ 1620 | |||
| Capacity | 4 (Q 30cm) | |||
| External Dimensions | ||||
| Depth | 850 mm | |||
| Width | 700 mm | |||
| Height | 400 mm | |||
| Internal Dimensions | ||||
| Depth | 620 mm | |||
| Width | 620 mm | |||
| Height | 150 mm | |||
| Nr of baking chambers | 1 | |||
| Net weight | 74 kg | |||
| Total power | 4,4 kW | |||
DIMENTIONS

